Turkey meatloaf

Name: Turkey meatloaf
Yield: Serves 8
Ingredients: 2 pounds ground turkey; 10 ounces fronzen spinach; 1/2 packet fairway mozarella; 1/2 packet mushrooms; 1 small yellow onion; 1/2 cup seasoned breadcrumbs; 2 teaspoons chopped garlic; 3 tablespoons worcestershire sauce; 2 eggs; 1.25 cups pasta sauce; salt; pepper

By Lorena Cotillo

March 15, 2015

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Author Notes: this is a mix between three recipes: Ina Garden, inspiredtaste.com, seeded at the table. —Lorena Cotillo

Serves: 8

2 pounds ground turkey
10 ounces fronzen spinach
1/2 packet fairway mozarella
1/2 packet mushrooms
1 small yellow onion
1/2 cup seasoned breadcrumbs
2 teaspoons chopped garlic
3 tablespoons worcestershire sauce
2 eggs
1.25 cups pasta sauce
salt
pepper

pre-heat oven to 400F Chop onions and mushrooms in food processor and cook with garlic
After cooked, let cool and pour 2 tbsp of worcestershire sauce
in a bowl, mix turkey, eggs, 3/4 cup of pasta sauce, bread crumbs and 1 tbsp of worcestershire and salt and pepper to taste
to meat mix, add mushrooms and onion mix.
in a foil meatloaf pan, add half of the turkey mixture. press a 1 inch indendation, mounding in center, spoon mozzarella and spinach in and add remaining turkey mixture
spread remaining pasta sauce evenly on top.
cook in pre-heated 400 F oven for 45 and make sure meatloaf registers 170F, let stand 5 min before slicing.

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