Author Notes
this is a mix between three recipes: Ina Garden, inspiredtaste.com, seeded at the table. —Lorena Cotillo
Ingredients
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2 pounds
ground turkey
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10 ounces
fronzen spinach
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1/2 packet
fairway mozarella
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1/2 packet
mushrooms
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1
small yellow onion
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1/2 cup
seasoned breadcrumbs
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2 teaspoons
chopped garlic
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3 tablespoons
worcestershire sauce
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2
eggs
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1.25 cups
pasta sauce
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salt
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pepper
Directions
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pre-heat oven to 400F
Chop onions and mushrooms in food processor and cook with garlic
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After cooked, let cool and pour 2 tbsp of worcestershire sauce
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in a bowl, mix turkey, eggs, 3/4 cup of pasta sauce, bread crumbs and 1 tbsp of worcestershire and salt and pepper to taste
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to meat mix, add mushrooms and onion mix.
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in a foil meatloaf pan, add half of the turkey mixture. press a 1 inch indendation, mounding in center, spoon mozzarella and spinach in and add remaining turkey mixture
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spread remaining pasta sauce evenly on top.
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cook in pre-heated 400 F oven for 45 and make sure meatloaf registers 170F, let stand 5 min before slicing.
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