Pljeskavica is made from ground lamb,beef or pork or a combination of the three, shaped into a patty grilled and served on a plate with onion, ajvar ( roasted pepper and eggplant condiment), kajmak (dairy spread, something between cream cheese, sour cream and cream) , or on a fresh somun (lepinja) . It is popular in the Balkan countries.
slices smoked bacon (about 3 oz ) diced
medium onion, diced
cloves garlic minced
feta cheese crumbled
aji pepper paste
salt and pepper ( be careful with salt, bacon and feta are salty )