Pljeskavica is made from ground lamb,beef or pork or a combination of the three, shaped into a patty grilled and served on a plate with onion, ajvar ( roasted pepper and eggplant condiment), kajmak (dairy spread, something between cream cheese, sour cream and cream) , or on a fresh somun (lepinja) . It is popular in the Balkan countries.
slices smoked bacon (about 3 oz ) diced
medium onion, diced
cloves garlic minced
feta cheese crumbled
aji pepper paste
salt and pepper ( be careful with salt, bacon and feta are salty )
In This Recipe
Cook onion and bacon for 10 minutes.
In a large bowl put all ingredients, add cooled bacon and onion.
Mix and let sit for 1-2 hours in the fridge, covered.
Make into the patties, you can pan fry or grill them. ( I made 6 large, you can easily
make 8 )
I make marks in the grill pan and finish cooking in the oven.