Author Notes
No dessert? Make one in under 10 minutes. You could add a pinch of salt or some vanilla, but I don't even bother because this is usually an emergency dessert situation. —Posie (Harwood) Brien
Ingredients
-
2/3 cup
sugar (scant)
-
1/4 cup
cocoa
-
2 3/4 cups
milk
-
3 tablespoons
corn starch
-
1/2 cup
malted milk powder
Directions
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Add all your ingredients to a saucepan. Whisk to combine over medium heat.
-
Let the mixture come to a boil, stirring constantly. Once it boils, continue to cook for 1 minutes (until it starts to thicken), then remove from heat. Serve hot or let cool. Whipped cream is not a bad idea.
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