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5 Ingredients or Fewer
White Bean, Leek and Bacon Salad
by:
SeasonToTaste
March 16, 2015
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Serves
6-8
Ingredients
8
ounces
bacon, diced
3
leeks, thinly sliced
4
cups
white beans, canned or cooked until tender but not mushy (Great Northern or Cannelini)
1
tablespoon
fresh thyme (or 1 tsp dried)
1
teaspoon
kosher salt (to taste)
Directions
Saute bacon in a large skillet over medium-high heat until crispy and browned.
Slice leeks and rinse well.
Add leeks to crisped bacon, and stir while moisture from leeks deglazes pan.
When leeks are soft and beginning to carmelize, add thyme and drained beans to skillet.
Cook on low heat for 5-10 minutes, adding salt to taste.
Tags:
Salad
Bean
Bacon
Leek
Thyme
5 Ingredients or Fewer
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