Ingredients
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10
medjool dates, pits removed
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1/4 cup
natural peanut butter
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2 teaspoons
unsweetened cocoa powder
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1/2 teaspoon
vanilla extract
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1/4 cup
dark chocolate chunks
Directions
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In a food processor, process the dates until they are in small chunks and begin to stick together.
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Next add the peanut butter, cocoa powder, and vanilla extract. Pulse until well combined. Add the chocolate chunks and pulse a few times. Remove mixture and place in a bowl.
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Line a baking sheet or plate with parchment paper. Take 2 spoonfuls of the date mixture and press into a ball. You can roll the balls in chocolate chips or chopped peanuts if you desire. Place on parchment paper and refrigerate for at least 30 minutes. Keep in an air-tight container in the fridge.
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