Kale and Egg Power Bowl

By Karen Kelly
March 17, 2015
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Kale and Egg Power Bowl

Author Notes: A super healthy gluten free breakfast bowl.Karen Kelly

Serves: 2

  • 1 bunch kale
  • 1 tablespoon coconut oil
  • 4 pieces Canadian bacon
  • 3 eggs
  • 1 avocado
  1. Cut Canadian bacon into small slices and saute about five minutes until some color develops. Remove from pan.
  2. In same pan saute kale in 1 tbsp. of coconut oil for about five minutes. Sprinkle with salt.
  3. Whisk the three eggs in a bowl with salt and pepper and cook to desired doneness.
  4. Assemble in bowl with sliced avocado.

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