Kale and Egg Power Bowl

March 17, 2015
Kale and Egg Power Bowl

Author Notes: A super healthy gluten free breakfast bowl.Karen Kelly

Serves: 2

Ingredients

  • 1 bunch kale
  • 1 tablespoon coconut oil
  • 4 pieces Canadian bacon
  • 3 eggs
  • 1 avocado
In This Recipe

Directions

  1. Cut Canadian bacon into small slices and saute about five minutes until some color develops. Remove from pan.
  2. In same pan saute kale in 1 tbsp. of coconut oil for about five minutes. Sprinkle with salt.
  3. Whisk the three eggs in a bowl with salt and pepper and cook to desired doneness.
  4. Assemble in bowl with sliced avocado.

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Kale|Bacon|Egg|Avocado|5 Ingredients or Fewer|Spring|Fall|Gluten-Free|Breakfast