Kale and Egg Power Bowl

March 17, 2015
Kale and Egg Power Bowl

Author Notes:

A super healthy gluten free breakfast bowl.

Karen Kelly

Serves: 2


  • 1 bunch kale
  • 1 tablespoon coconut oil
  • 4 pieces Canadian bacon
  • 3 eggs
  • 1 avocado
In This Recipe


  1. Cut Canadian bacon into small slices and saute about five minutes until some color develops. Remove from pan.
  2. In same pan saute kale in 1 tbsp. of coconut oil for about five minutes. Sprinkle with salt.
  3. Whisk the three eggs in a bowl with salt and pepper and cook to desired doneness.
  4. Assemble in bowl with sliced avocado.

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Kale|Bacon|Egg|Avocado|5 Ingredients or Fewer|Spring|Fall|Gluten-Free|Breakfast