Fried Ice Cream

By • March 17, 2015 0 Comments

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Author Notes: This is just like the fried ice cream you get at your favorite Mexican restaurant, just without all the fat and calories. This recipe was written by the Healthline Editorial Team: Healthline


Serves 8

  • 1 quart reduced-fat chocolate ice cream
  • 1/4 cup packed brown sugar
  • 1 tablespoon vegetable oil
  • 1 teaspoon ground cinnamon
  • 2 cups crushed cornflakes
  1. Place eight (½ cup) scoops of ice cream on a parchment paper-lined baking sheet. Freeze for at least 1 hour or until firm.
  2. Combine brown sugar, butter and cinnamon. Stir in cornflakes and spread on an ungreased baking sheet. Bake at 350° for 4-6 minutes or until lightly browned. Cool completely. Roll ice cream balls in crumb mixture and freeze for 1 hour or until firm.

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