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Appetizer
Salad
Feta
Orange Feta and Mint Salad
by:
Adele
March 1, 2010
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Serves
4
Ingredients
2
blood oranges, segmented
1
cucumber, halved and sliced
1
red onion, sliced (and soaked in cold water for 10 minutes)
1
cup
crumbled feta
1
cup
kalamata olives
2
tablespoons
chopped fresh mint
2
tablespoons
aged balsamic vinegar
1
tablespoon
olive oil
Directions
Place orange, cucumber, red onion, feta, and mint in a bowl and toss with balsamic vinegar & olive oil. Season with salt & pepper.
Tags:
Salad
Greek
Fruit
Feta
Mint
Orange
Vinegar
Gluten-Free
Vegetarian
Appetizer
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