Orange Feta and Mint Salad

Ingredients

• 2 blood oranges, segmented
  
• 1 cucumber, halved and sliced
  
• 1 red onion, sliced (and soaked in cold water for 10 minutes)
  
• 1 cup crumbled feta
  
• 1 cup kalamata olives
  
• 2 tablespoons chopped fresh mint
  
• 2 tablespoons aged balsamic vinegar
  
• 1 tablespoon olive oil