Author Notes: Spicy jalapeño-infused vodka and lime juice cocktails sweetened with honey syrup. —Riley Wofford
Makes: 1 drink
jalapeño peppers, halved
(750 mL) bottle vodka
ounces jalapeño-infused vodka
ounce fresh lime juice
ounce honey syrup
- To make the jalapeño vodka, place the jalapeños in the vodka bottle and let infuse for 48 hours.
- To make the honey syrup, combine the honey and water in a small saucepan over medium heat, stirring until the honey is dissolved.
- Combine the vodka, lime juice, and honey syrup in a cocktail shaker filled with ice and shake for about 30 seconds, until cold. Strain into a chilled glass, top off with club soda, and serve.
- This recipe was entered in the contest for Your Best Recipes with 5 Ingredients or Fewer