Author Notes
Spicy jalapeño-infused vodka and lime juice cocktails sweetened with honey syrup. —Riley Wofford
Ingredients
- Components:
-
4
jalapeño peppers, halved
-
1
(750 mL) bottle vodka
-
1/4 cup
honey
-
1/4 cup
water
- Cocktails:
-
2 ounces
jalapeño-infused vodka
-
3/4 ounce
fresh lime juice
-
1/2 ounce
honey syrup
-
Club soda
Directions
- Components:
-
To make the jalapeño vodka, place the jalapeños in the vodka bottle and let infuse for 48 hours.
-
To make the honey syrup, combine the honey and water in a small saucepan over medium heat, stirring until the honey is dissolved.
- Cocktails:
-
Combine the vodka, lime juice, and honey syrup in a cocktail shaker filled with ice and shake for about 30 seconds, until cold. Strain into a chilled glass, top off with club soda, and serve.
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