Author Notes
Crispy honey rounds, layered with smooth honey ricotta cheese and fresh berries are placed over a berry coulis, for one delectable dessert. —Bohdanna
Ingredients
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1/2 cup
orange blossom mild honey, divided
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4 tablespoons
unsalted butter, softened
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9 tablespoons
water, divided
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6 tablespoons
all-purpose flour
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3 cups
or thawed frozen berries, mixed or single variety, divided
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1 1/4 cups
ricotta cheese
Directions
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Preheat oven to 375 degrees F. Line the outside of 15 x 10 baking sheet with silicone mat.
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In food processor, pulse together ¼ cup honey and butter until smooth. Add water, one tablespoon at a time, up to 3 tablespoons, pulse a few times until smooth. Add flour, pulse until well blended and smooth. Add more water if necessary.
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Spread batter thinly and evenly over baking sheet, within 1 inch of edges. Bake about 15-17, minutes until edges are dry and batter is no longer shiny. Transfer to rack. Cut into 4-inch rounds (or desired shapes), while still very warm.
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Puree 1 cup berries, 6 tablespoons water and ¼ cup honey in a blender until smooth. Strain through a sieve to remove seeds. Set aside.
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Mix ricotta cheese with remaining honey until well blended.
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To Assemble: Place ~2 tablespoons berry sauce in a large circle in the center of each of 6 serving plates.
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Place 2 tablespoons ricotta mixture in the center. Add 4 whole berries over ricotta. Top with a crispy honey round. Top with 2 tablespoons ricotta mixture, followed by 4 whole berries, and topped with another crispy honey round. End with a tablespoon of ricotta and a berry in the center. Serve immediately.
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