Baked Peaches with Feta Recipe

By Libby Louer
March 18, 2015
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Author Notes: This year I switched CSAs, to one that was a bit more fruit-heavy (so I thought). It turns out, this CSA share is 75% fruit, leaving me with a whole heck of a lot of peaches. I had saved this recipe for Oven Roasted Peaches from Real Fit Mama, but it turns out that I totally bungled my grocery list, and didn’t have most of the ingredients. Libby Louer

Serves: 4

  • 2 peaches, halved with pits removed
  • 4 tablespoons crumbled feta
  • 1 teaspoon grass-fed butter
  • 1/2 teaspoon raw honey
  • pinch of sea salt
  1. Preheat the oven to 325. Lay out the 4 peach halves in a glass baking dish. Add 1/4 tsp butter to the crevice, followed by 1 Tbsp feta, and drizzle with 1/8 tsp raw honey. Add just a pinch of salt to each peach. Bake for 20 minutes.

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