Author Notes
I made this one up on the fly - pears were looking gorgeous and I was craving some blue cheese. —Carol Gauger
Ingredients
-
1
bosc per person - just barely ripe
-
2 tablespoons
chopped raw pecans per person
-
2 tablespoons
crumbled good quality blue cheese per person
-
1 cup
spring greens
-
2 tablespoons
your favorite balsamic reduction/glaze
Directions
-
Preheat oven to 375
-
Spray cookie sheet with cooking spray
-
Gently wash pears, cut in half and remove seeds, tough interior flesh and stem
-
Place each pear on cookie sheet and top with roughly chopped pecans
-
Sprinkle crumbled blue cheese
-
Cooke for approximately 20 minutes - pears should be soft and cheese bubbly. Do not overcook (pears will be too dry)
-
Lay bed of spring green on individual plate or platter depending on number of portions.
-
Arrange cooked pear on greens and drizzle each with balsamic glaze.
-
Serve immediately.
See what other Food52ers are saying.