Author Notes
I made this one up on the fly - pears were looking gorgeous and I was craving some blue cheese. —Carol Gauger
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Ingredients
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1
bosc per person - just barely ripe
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2 tablespoons
chopped raw pecans per person
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2 tablespoons
crumbled good quality blue cheese per person
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1 cup
spring greens
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2 tablespoons
your favorite balsamic reduction/glaze
Directions
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Preheat oven to 375
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Spray cookie sheet with cooking spray
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Gently wash pears, cut in half and remove seeds, tough interior flesh and stem
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Place each pear on cookie sheet and top with roughly chopped pecans
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Sprinkle crumbled blue cheese
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Cooke for approximately 20 minutes - pears should be soft and cheese bubbly. Do not overcook (pears will be too dry)
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Lay bed of spring green on individual plate or platter depending on number of portions.
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Arrange cooked pear on greens and drizzle each with balsamic glaze.
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Serve immediately.
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