Teriyaki salmon
Author Notes: This is a great weeknight meal. 5 ingredients and less than 30 minutes to prepare. Easy and delicious. Use gluten free soy sauce if you are sensitive to gluten. —Kim at Something New For Dinner
Serves 4 - 6
- 1/2 cup brown sugar, packed
- 1/2 cup rice wine vinegar
- 1/2 cup soy sauce
- 1 piece ginger, 1" long, peeled and smashed
- 2 pounds salmon fillets
- Heat oven to 400 degrees. Combine first four ingredients in a small saucepan. Bring to a boil and immediately reduce heat to medium. Cook for 10 - 15 minutes until sauce is reduced and thickened. Can be made in advance.
- Brush salmon with sauce and sear on both sides in an oven-proof skillet. Transfer to the oven and cook 5 - 10 minutes, depending on how thick your fillets are.
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Fish & Seafood|Entrees|Salmon
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