Name: Teriyaki salmon
Yield: Serves 4 - 6
Cuisine: Asian
Ingredients: 1/2 cup brown sugar, packed; 1/2 cup rice wine vinegar; 1/2 cup soy sauce; 1 piece ginger, 1\" long, peeled and smashed; 2 pounds salmon fillets

Recipes
Entree

Author Notes

This is a great weeknight meal. 5 ingredients and less than 30 minutes to prepare. Easy and delicious. Use gluten free soy sauce if you are sensitive to gluten. —Kim at Something New For Dinner

Serves 4 - 6

Ingredients

¹/₂ cup brown sugar, packed
¹/₂ cup rice wine vinegar
¹/₂ cup soy sauce
1 piece ginger, 1" long, peeled and smashed
2 pounds salmon fillets

In This Recipe

Tools

Set a Timer

Directions

Heat oven to 400 degrees. Combine first four ingredients in a small saucepan. Bring to a boil and immediately reduce heat to medium. Cook for 10 - 15 minutes until sauce is reduced and thickened. Can be made in advance.
Brush salmon with sauce and sear on both sides in an oven-proof skillet. Transfer to the oven and cook 5 - 10 minutes, depending on how thick your fillets are.

Tags: