
Author Notes:
This is a great weeknight meal. 5 ingredients and less than 30 minutes to prepare. Easy and delicious. Use gluten free soy sauce if you are sensitive to gluten.
Serves: 4 - 6
Ingredients
-
1/2
cup brown sugar, packed
-
1/2
cup rice wine vinegar
-
1/2
cup soy sauce
-
1
piece ginger, 1" long, peeled and smashed
-
2
pounds salmon fillets
In This Recipe
Directions
- Heat oven to 400 degrees. Combine first four ingredients in a small saucepan. Bring to a boil and immediately reduce heat to medium. Cook for 10 - 15 minutes until sauce is reduced and thickened. Can be made in advance.
- Brush salmon with sauce and sear on both sides in an oven-proof skillet. Transfer to the oven and cook 5 - 10 minutes, depending on how thick your fillets are.
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Asian|Salmon|Seafood|5 Ingredients or Fewer|Spring|Fall|Summer|Winter|Gluten-Free|Entree
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