Author Notes
This is a great weeknight meal. 5 ingredients and less than 30 minutes to prepare. Easy and delicious. Use gluten free soy sauce if you are sensitive to gluten. —Kim at Something New For Dinner
Ingredients
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1/2 cup
brown sugar, packed
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1/2 cup
rice wine vinegar
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1/2 cup
soy sauce
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1 piece
ginger, 1" long, peeled and smashed
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2 pounds
salmon fillets
Directions
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Heat oven to 400 degrees. Combine first four ingredients in a small saucepan. Bring to a boil and immediately reduce heat to medium. Cook for 10 - 15 minutes until sauce is reduced and thickened. Can be made in advance.
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Brush salmon with sauce and sear on both sides in an oven-proof skillet. Transfer to the oven and cook 5 - 10 minutes, depending on how thick your fillets are.
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