Author Notes
Recipes call for shredded coconut instead of almond but not many people around me like coconut.
So here we go. —anka
Ingredients
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100 milliliters
water
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250 grams
sugar
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250 grams
powder milk
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125 grams
butter
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125 grams
ground almond plus more for rolling
Directions
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Put the water and butter in pot and heat till butter melts. Take off the stove.
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Add powder milk and almond, mix so that there are no lumps and let cool.
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When the mix is cool make small balls and roll them into a ground almond.
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Live the almond balls overnight to air dry in cool place.
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