By Eschhörnchen
March 21, 2015
0 Save

If you like it, save it!

Save and organize all of the stuff you love in one place.

Got it!

If you like something…

Click the heart, it's called favoriting. Favorite the stuff you like.

Got it!

Makes: 1 baking tray

chocolate dough

  • 100 grams cake flour
  • 1/2 teaspoon baking powder
  • 25 grams cacao powder
  • 55 grams sugar
  • 140 grams melted butter, unsalted
  • 50 milliliters milk

coconut cream

  • 150 grams coconut cream
  • 3 sheets gelatine
  • 20 milliliters rum
  • 100 grams white chocolate
  • 1 - 2 tablespoons grated coconut
  • 270 grams whipping cream
  1. Preheat the oven to 180° C. Lay a baking sheet with parchment paper. Mix flour, baking and cacao powder and sieve through a fine colander. Add grated coconut, sugar, butter, egg and milk and mix to a fine dough. Spread the dough evenly on the baking tray and bake for 12 – 15 minutes.
  2. Soak the gelatin in cold water for 10 minutes. Chop the chocolate. Heat coconut milk and dissolve gelatin in it. Add Rum and chocolate and allow to melt. Stir to a smooth, homogeneous mass. Whip the cream to a fluffy peak consistency; add grated coconut and fold it in the coconut-chocolate mass. As soon as the cream tightens, spread it over the chocolate cake. Sprinkle it with roasted grated coconut.

More Great Recipes: