Homemade Butter

By • March 21, 2015 0 Comments

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Author Notes: Put it on your bucket list: make homemade butter at least once. It's easy to do, and honestly I wish I could do it every time we need butter! A must try!Bread & With It

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Makes 1/2 cup

  • 1.5 cups Heavy Whipping Cream
  • 1/8 teaspoon Salt
  1. In a large bowl, whisk cream on high speed. Cream will become whipped cream, continue to whisk until butter is separated from buttermilk.
  2. Using a mesh strainer, strain buttermilk into a storage container and refrigerate for another use. Rise butter under cold water. In a small bowl, stir in the salt. Store butter in desired container in the refrigerator.

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