Fall

Quick Salsa Chicken Casserole

by:
March 22, 2015
Author Notes

I don't remember where I received this recipe but the kids and adults alike enjoy. —teresa

  • Serves 4-6
Ingredients
  • 10 pieces Boneless and Skinless Chicken Tenders
  • 1 jar Your favorite. Salsa
  • 2 bags Sucess Rice
  • 1 bag Kraft Mexican Cheese Blend
In This Recipe
Directions
  1. Preheat oven 350 Cook your rice according to directions
  2. Cut the tenders in bite size pieces then try the tenders until just done.
  3. Mix ingredients together reserve 1/2 cup cheese for top
  4. Bake 350 for 35 to 40 minutes

See Reviews

See what other Food52ers are saying.

Review