Author Notes
This is a twist on a Rachel Ray dessert. The coffee liquor is my twist and, in my opinion, makes it delicious. I take out our son's portion before I add the liquor. This is a family favorite. Often, we add seasonal berries. —Tara Carleo
Ingredients
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2 tablespoons
Chocolate hazelnut spread
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1
Whipped topping, such as Cool Whip
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1 teaspoon
Coffe flavored liquor
Directions
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Place chocolate hazelnut spread in a large microwave safe bowl. Microwave on high for 10 - 15 seconds.
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Stir in 1/3 of the whipped topping to lighten the mixture. Fold in the remaining whipped topping and coffee flavored liquor with a spatula.
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Spoon into serving dishes. Keeps covered for up to 3 days in refrigerator.
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