Chocolate mousse

March 22, 2015
3 Ratings
  • Serves 4
Author Notes

This is a twist on a Rachel Ray dessert. The coffee liquor is my twist and, in my opinion, makes it delicious. I take out our son's portion before I add the liquor. This is a family favorite. Often, we add seasonal berries. —Tara Carleo

What You'll Need
  • 2 tablespoons Chocolate hazelnut spread
  • 1 Whipped topping, such as Cool Whip
  • 1 teaspoon Coffe flavored liquor
  1. Place chocolate hazelnut spread in a large microwave safe bowl. Microwave on high for 10 - 15 seconds.
  2. Stir in 1/3 of the whipped topping to lighten the mixture. Fold in the remaining whipped topping and coffee flavored liquor with a spatula.
  3. Spoon into serving dishes. Keeps covered for up to 3 days in refrigerator.

See what other Food52ers are saying.

0 Reviews