Chocolate mousse

By • March 22, 2015 0 Comments

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Chocolate mousse


Author Notes: This is a twist on a Rachel Ray dessert. The coffee liquor is my twist and, in my opinion, makes it delicious. I take out our son's portion before I add the liquor. This is a family favorite. Often, we add seasonal berries. Tara Carleo

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Serves 4

  • 2 tablespoons Chocolate hazelnut spread
  • 1 Whipped topping, such as Cool Whip
  • 1 teaspoon Coffe flavored liquor
  1. Place chocolate hazelnut spread in a large microwave safe bowl. Microwave on high for 10 - 15 seconds.
  2. Stir in 1/3 of the whipped topping to lighten the mixture. Fold in the remaining whipped topping and coffee flavored liquor with a spatula.
  3. Spoon into serving dishes. Keeps covered for up to 3 days in refrigerator.

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