Author Notes
This quick, easy and healthful dish is very popular in coastal Croatia. It is a great side dish for grilled fish, calamari, steak or meatballs. —Jay
Ingredients
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3
Idaho Russet potatoes
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1 pound
Swiss chard
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2
cloves of garlic
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3 tablespoons
olive oil
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salt and pepper to taste
Directions
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Peel the potatoes and dice them into 1 inch pieces. Fill a large pot with water, add potatoes, some salt and bring to a boil.
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Trim about 1/2 inch off the chard's stems and chop it up into 2 inch pieces.
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When potatoes are tender, add the chard and cook for about 10 minutes or until the stem pieces are tender. Drain in a colander.
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Return back into the pot. Dress with olive oil, add finely chopped garlic and season to taste with salt and pepper. Stir well and mash with a fork. Serve warm or room temperature.
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