Author Notes
This is an easy recipe that I always make when I'm looking for comfort food after a long day and fills my kitchen with the warm smell of sage. I usually pair it with pierogies or homemade spaetzle. —FoodismyMuse
Ingredients
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1 pound
Sweet Italian sausage, cut into 3" pieces
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2
Granny Smith apples, cut into 1" slices
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1
Medium onion, cut into 1" slices
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4 tablespoons
Unsalted butter
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1/4 teaspoon
Ground sage
Directions
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Preheat oven to 425 degrees.
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Place sliced sausage in roasting pan and roast for 20 minutes.
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Meanwhile, slice apples and onion into 1" slices. Melt butter in a small bowl in microwave.
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Toss sliced apples, onions, sage, and salt and pepper into bowl with the melted butter.
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After sausage has roasted for 20 minutes, turn them over and add apple and onion mixture to the pan. Roast for an additional 20 minutes.
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