Author Notes
A hearty weeknight meal with only 5 ingredients and only a minute's prep! —Camilla Maybee
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Ingredients
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1
pork shoulder (3-4 lbs)
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1
can (14 oz) cubed or crushed pineapple, drained
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1/2 cup
tamari or soy sauce
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1-2 tablespoons
chili powder
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2 teaspoons
garlic powder
Directions
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Spritz your crock pot with some oil or cooking spray.
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Place pork in the crock pot, fat side up, and top with pineapple, soy sauce, and seasoning.
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Cook on LOW for 6-8 hours, until fork tender. Shred with two forks and serve. (Can also be made into sandwiches!)
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