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Author Notes: A hearty weeknight meal with only 5 ingredients and only a minute's prep! —Camilla Maybee
pork shoulder (3-4 lbs)
can (14 oz) cubed or crushed pineapple, drained
cup tamari or soy sauce
tablespoons chili powder
teaspoons garlic powder
- Spritz your crock pot with some oil or cooking spray.
- Place pork in the crock pot, fat side up, and top with pineapple, soy sauce, and seasoning.
- Cook on LOW for 6-8 hours, until fork tender. Shred with two forks and serve. (Can also be made into sandwiches!)
- This recipe was entered in the contest for Your Best Recipes with 5 Ingredients or Fewer