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Author Notes: A simple hot chocolate with a lot of character. (Adapted from Damn Delicious) —Lisa @ Healthy Nibbles & Bits
cups unsweetened coconut beverage
tablespoons unsweetened cocoa powder
pinch ground cinnamon
- Bring the coconut milk to boil in a small saucepan. When the milk starts bubbling, stir in the sugar and cocoa powder until the sugar is dissolved and cocoa powder is well mixed.
- Remove the milk from heat, and stir in the Kahlúa. Add a dash of cinnamon and stir.
- Serve in two cups and top it with whipped cream if you like.
- This recipe was entered in the contest for Your Best Recipes with 5 Ingredients or Fewer
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