Continue After Advertisement
Ingredients
-
2 cups
unsweetened coconut beverage
-
2 tablespoons
Kahlua
-
2 tablespoons
sugar
-
2 tablespoons
unsweetened cocoa powder
-
1 pinch
ground cinnamon
Directions
-
Bring the coconut milk to boil in a small saucepan. When the milk starts bubbling, stir in the sugar and cocoa powder until the sugar is dissolved and cocoa powder is well mixed.
-
Remove the milk from heat, and stir in the Kahlúa. Add a dash of cinnamon and stir.
-
Serve in two cups and top it with whipped cream if you like.
See what other Food52ers are saying.