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Serves
2 or 4 hungry people as appetizers
Ingredients
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1/2 cup
butter
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4 ounces
packaged combination of shredded Monterey Jack & Cheddar cheese
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3 ounces
cream cheese
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1 pound
loaf unsliced sour dough French bread, cut into 1" cubes
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2
egg whites, beaten
Directions
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Combine shredded cheese & cream cheese in double boiler or pan set over hot water over med.heat. When cheese is melted,Stir a bit,
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Cover a cookie tin with parchment or waxed paper.
Fold egg whites into cheese mixture.
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Dip bread into cheese-eggwhite mixtue, & place on tray. Put in freezer til firm. (Doesn't take too long). Frreze til ready to use.
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Heat oven to 400 degrees. Put frozen cubes on baking sheet, lined with parchment or sprayed with cooking spray. Bake 8 to 10 minutes til lightly brown. Serve while hot.
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