Author Notes
This is a chocolate sunday sauce gone all grown up! Taking a twist on the old-timey cocktail, brandy alexander, this sunday sauce is thick, chocolatey, and sophisticated, yet so simple to make. Serve on vanilla ice cream or banana nice cream with chopped walnuts. —Jessica
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Ingredients
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1/3 cup
brandy
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1/3 cup
creme de cacao
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3 tablespoons
cocoa powder
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1 tablespoon
cornstarch
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1 cup
frozen sweet cherries
Directions
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Combine the brandy, créme de cacao, cocoa powder, and cornstarch in a measuring cup. Whisk until combined.
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Add the mixture and the frozen cherries to a small saucepan, and turn the heat to medium. Stirring regularly, bring the mixture to a slow boil and mash the cherries with the back of a fork. Simmer until the sauce has thickened, then remove from heat.
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