5 Ingredients or Fewer

No Sugar Orange Crock PotĀ Applesauce

March 24, 2015
Author Notes

Easy applesauce the lets the crockpot and the apples do all the hard work. Not too sweet and not too tart with a zing of citrus that kids will love. —Ann Zaleta

  • Serves 10
  • 3 cups Granny Smith Apples, peeled, cubed
  • 4 cups Gala apples, peeled, cubed
  • 1 Navel orange, zested and juiced
  • 2 teaspoons ground cinnamon
  • 1/2 tablespoon Pure vanilla extract
In This Recipe
  1. Place all ingredients in a crockpot, mix well to combine.
  2. Allow to cook on low or high for 2-4 hours, until apples are soft enough to mash with the back of a spoon. Mash to desired consistency.
  3. Place in a long shallow pan and refrigerate until cold, 40 degrees F. or below. This recipe freezes well up to 3 months.
  4. Serving suggestions: Top Pork chops or vanilla ice cream, try mixing it in your oatmeal or just as it is for a snack.

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