Author Notes: Love the combo —Pasquale
handfuls baby rugola
pound grana padano cheese
tablespoons EVO oil
- Prepare a dressing with lemon jus oil a pinch of salt and a dash of grind black pepper. Cut the pears in wedges, 8-10 pieces per pear discarding the seeds, then, sliver cut the cheese. At this point dress the rugola and the pears with lemon oil salt and pepper, Lay down the salad on 4 dishes and topped with slivers cheese and serve.
- This recipe was entered in the contest for Your Best Recipes with 5 Ingredients or Fewer