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Author Notes: My mom used to make a version of this recipe with ham, and they were always gone as soon as they left the oven. I've adapted them slightly and they're still great. —Leith Devine
- 1 packet frozen puff pastry
- 1 tablespoon dijon mustard
- 1/4 pound prosciutto, thinly sliced
- 1 cup parmesan or gruyere cheese, finely grated
- 1 tablespoon italian herbs, dried
- Defrost puff pastry and unfold. Roll out as thinly as possible in a large rectangle shape.
- Spread thinly with dijon mustard, then cover with prosciutto and grated cheese. Sprinkle with dried herbs.
- Roll as tightly as possible into a long log roll. If desired, roll one side of the pastry to the middle, then roll the other side to meet it.
- Preheat oven to 400 degrees. Lay out parchment paper on a baking sheet. I crumple it up and then flatten it out.
- Cut log into 1/2 inch slices with a sharp knife. Lay slices on parchment paper and bake for 20-30 minutes or until brown. Serve immediately!
- This recipe was entered in the contest for Your Best Recipes with 5 Ingredients or Fewer
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