Author Notes
My mom used to make a version of this recipe with ham, and they were always gone as soon as they left the oven. I've adapted them slightly and they're still great. —Leith Devine
Ingredients
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1 packet
frozen puff pastry
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1 tablespoon
dijon mustard
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1/4 pound
prosciutto, thinly sliced
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1 cup
parmesan or gruyere cheese, finely grated
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1 tablespoon
italian herbs, dried
Directions
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Defrost puff pastry and unfold. Roll out as thinly as possible in a large rectangle shape.
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Spread thinly with dijon mustard, then cover with prosciutto and grated cheese. Sprinkle with dried herbs.
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Roll as tightly as possible into a long log roll. If desired, roll one side of the pastry to the middle, then roll the other side to meet it.
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Preheat oven to 400 degrees. Lay out parchment paper on a baking sheet. I crumple it up and then flatten it out.
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Cut log into 1/2 inch slices with a sharp knife. Lay slices on parchment paper and bake for 20-30 minutes or until brown. Serve immediately!
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