Author Notes
This is the easiest bread recipe I have, that creates a delicious crust with soft center, with less than a four hour rise time. Same day rolls! —claire
Ingredients
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2 cups
bread flour
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1 cup
white whole wheat flour
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1 packet
active dry yeast
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1 teaspoon
salt
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1 cup
warm water (98-110)
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1/3 cup
olive oil
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12 ounces
kalamata olives chopped
Directions
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Whisk dry ingredients in a large bowl.
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Add liquids and mix with a wooden spoon.
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As it comes together, toss in olives and knead by hand until smooth, 3-5 minutes.
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Grease a bowl with cooking spray and cover 1-2 hours to double in volume.
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Preheat the oven to 425.
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Roll dough into equal sized balls and place on parchment lined baking sheets. (2 1/2-3 inch rolls)
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Rest the rolls for 30 minutes covered in plastic wrap.
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Place in your oven for 10 minutes.
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At the ten minute mark, lower temp to 375 for 6-7 minutes.
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Turn sheet for even heat for 5-7 minutes more or until tops are golden.
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Serve!
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