Author Notes
My kids love the recipe with chicken, mayonnaise and parmesan cheese. One night, I was almost out of mayonnaise and had to improvise. This is my variation and my family's new favorite. —Leith Devine
Ingredients
-
6
chicken breasts; boneless and skinless
-
1/2 cup
caesar salad dressing
-
1/2 cup
mayonnaise (Hellman's!)
-
1 cup
parmesan cheese, finely grated
-
1 packet
garlic or caesar croutons, crushed into crumbs
Directions
-
Preheat oven to 350 degrees.
In a medium bowl, mix together salad dressing, mayonnaise, and 3/4 cup of cheese.
-
In a baking dish, lay out chicken breasts. Spread salad dressing mixture over chicken.
-
Crush croutons into crumbs by bashing them with a rolling pin while still in the sealed bag (very therapeutic). Place crushed croutons in a bowl, and mix in remaining 1/4 cup of cheese.
-
Sprinkle crouton mixture over chicken breasts. Bake for 30 minutes or until sauce is bubbly and crouton topping is browned.
-
Of course, serve with caesar salad, or grilled romaine brushed with caesar dressing.
See what other Food52ers are saying.