Caramelized Bananas
Author Notes: Reminiscent of Bananas Foster, this version is great for when you need a dessert in a hurry. But don't just think of it as dessert; try it on hot golden pancakes for a memorable morning! This recipe was written by the Healthline Editorial Team: http://www.healthline.com/health-recipes/caramelized-bananas —Healthline
Serves 6
- 1 1/2 teaspoons unsalted butter
- 3 tablespoons light brown sugar
- 1 teaspoon minced fresh ginger
- 6 ripe firm bananas, cut in half and then cut in half crosswise
- 3 cups vanilla fat-free frozen yogurt
- Melt butter in a heavy skillet over medium-high heat. Add brown sugar and ginger and stir until melted and fragrant. Add banana pieces and cook 1 minute per side or until heated through.
- Serve bananas with frozen yogurt and some of the sauce.
- This recipe was entered in the contest for The Best Thing You Ate This Year
- This recipe was entered in the contest for Your Best Recipes with 5 Ingredients or Fewer
More Great Recipes:
Fruit|Desserts|Side Dishes|Snacks|Bananas
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