Caramelized Bananas

By • March 24, 2015 0 Comments

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Author Notes: Reminiscent of Bananas Foster, this version is great for when you need a dessert in a hurry. But don't just think of it as dessert; try it on hot golden pancakes for a memorable morning! This recipe was written by the Healthline Editorial Team: Healthline


Serves 6

  • 1 1/2 teaspoons unsalted butter
  • 3 tablespoons light brown sugar
  • 1 teaspoon minced fresh ginger
  • 6 ripe firm bananas, cut in half and then cut in half crosswise
  • 3 cups vanilla fat-free frozen yogurt
  1. Melt butter in a heavy skillet over medium-high heat. Add brown sugar and ginger and stir until melted and fragrant. Add banana pieces and cook 1 minute per side or until heated through.
  2. Serve bananas with frozen yogurt and some of the sauce.

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