Caramelized Bananas

Name: Caramelized Bananas
Yield: Serves 6
Ingredients: 1 1/2 teaspoons unsalted butter; 3 tablespoons light brown sugar; 1 teaspoon minced fresh ginger; 6 ripe firm bananas, cut in half and then cut in half crosswise; 3 cups vanilla fat-free frozen yogurt

By Healthline • March 24, 2015 • 0 Comments

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Caramelized Bananas — Photo by www.healthline.com

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Author Notes: Reminiscent of Bananas Foster, this version is great for when you need a dessert in a hurry. But don't just think of it as dessert; try it on hot golden pancakes for a memorable morning! This recipe was written by the Healthline Editorial Team: http://www.healthline.com... —Healthline

Serves 6

1 1/2 teaspoons unsalted butter
3 tablespoons light brown sugar
1 teaspoon minced fresh ginger
6 ripe firm bananas, cut in half and then cut in half crosswise
3 cups vanilla fat-free frozen yogurt

Melt butter in a heavy skillet over medium-high heat. Add brown sugar and ginger and stir until melted and fragrant. Add banana pieces and cook 1 minute per side or until heated through.
Serve bananas with frozen yogurt and some of the sauce.