Author Notes
So refreshing on a hot summer afternoon! It’s a great sorbet, but I also enjoy making a float with the sorbet and sparkling water. —Stephanie
Ingredients
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2
mangoes, peeled and roughly chopped
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1/2 cup
sugar
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1/3 cup
water
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1/4 cup
fresh lime juice
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1 tablespoon
tequila
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1 teaspoon
triple sec
Directions
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Put all ingredients in a blender, puree until smooth.
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Chill in refrigerator overnight.
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Freeze in ice cream maker, according to directions. It will be more of a soft serve consistency, so for a scoopable (harder) freeze, stash in the freezer for a few hours before serving.
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