Ingredients
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4
boneless, skinless chicken thighs
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sea salt
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1/2 cup
all-purpose flour
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2
eggs beaten with a splash of milk
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1 cup
bread crumbs
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1 tablespoon
seasoning mix ( optional )
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1/3 cup
sunflower oil for frying
Directions
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Clean chicken thighs and make evenly tick, cut in half if needed, season with salt.
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Set up a breading station, the flour, the eggs and the breadcrumbs.Add the seasonings mix to the flour if using.
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Dip the chicken first in the flour, then the eggs and finally in the bread crumbs.
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Heat a frying pan with about 1/3 cup of sunflower seed oil and carefully add chicken thighs to the hot oil.
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Do Not over-crowd the pan. Fry for 30 seconds on each side, put on a baking sheet covered with parchment paper.
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Finish in the oven on 350F for 15 minutes, take out and flip over, bake for another 5-7 minutes.
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Set cooked thighs on a plate with paper towels to absorb any excess oil.
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Serve.
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