Author Notes: One pot pasta is a great cooking method that gives a creamy texture to the sauce, with no butter or cream added!
Plain tomato pasta spices up with rosemary and red fresh chili! —Claudia | Gourmet Project
grams pasta (penne rigate for me)
fresh red chili
grams tomato puree
tablespoons extra virgin olive oil
- Peel and slice the garlic in two (you want to find and remove it when cooking is over!).
- Slice the chili.
- Place all the ingredients plus 3 times the pasta weight in water in a large pan or pot.
- Cook over medium/high heat, stirring occasionally, until water is almost completely absorbed. Taste the pasta, salt to taste and if necessary add more water to finish cooking (a bit ‘at a time to be sure not to overcook it!).
- Find and remove garlic, grate and sprinkle parmesan cheese to taste and serve hot!