Author Notes
One pot pasta is a great cooking method that gives a creamy texture to the sauce, with no butter or cream added!
Plain tomato pasta spices up with rosemary and red fresh chili! —Claudia | Gourmet Project
Ingredients
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180-200 grams
pasta (penne rigate for me)
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1 sprig
rosemary
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2 pinches
salt
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1/4
fresh red chili
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1/2
garlic clove
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250 grams
tomato puree
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2 tablespoons
extra virgin olive oil
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Parmesan cheese
Directions
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Peel and slice the garlic in two (you want to find and remove it when cooking is over!).
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Slice the chili.
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Place all the ingredients plus 3 times the pasta weight in water in a large pan or pot.
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Cook over medium/high heat, stirring occasionally, until water is almost completely absorbed. Taste the pasta, salt to taste and if necessary add more water to finish cooking (a bit ‘at a time to be sure not to overcook it!).
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Find and remove garlic, grate and sprinkle parmesan cheese to taste and serve hot!
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