Author Notes
Are you ready to be seduced by veggies?
It’s your turn to fall in love with this super tasty zucchini pasta from scratch: it will be your new showpiece!
Plus… it really takes minutes to be done and you have just one pan to wash! —Claudia | Gourmet Project
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Ingredients
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3
zucchini
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1
lemon zest
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1
small fresh spring onion
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160 grams
pasta (penne rigate)
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2 pinches
salt
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1 tablespoon
extra virgin olive oil
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1 bunch
mint (fresh pennyroyal)
Directions
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Thinly dice zucchini and chop onion and mint.
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Place olive oil and all the other ingredients (except lemon zest) on a large pot or pan.
Add 3 times the pasta weight in water (160 gr pasta = 480 gr water) and turn the heat on high.
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Cook, stirring occasionally, until the pasta is almost cooked. Add the lemon zest, stir, taste pasta and if necessary add a little more water to finish the cooking.
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Serve with a sprinkle of parmesan cheese, not too much or you’ll cover the wonderful delicate flavors of this dish!
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