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Author Notes: Lemon Herb Crusted Chicken Thighs is a quick, easy, budget-friendly, and succulent chicken dish. It's also freezer and weeknight friendly! —Rachel (Simple Seasonal)
pieces chicken thighs
cup lemon juice
tablespoon lemon zest
pieces cloves minced garlic
teaspoon dry rosemary
teaspoon dry thyme
dry crushed red pepper
cup extra virgin olive oil
- 1. Preheat your oven to 350º F. Rinse off your chicken thighs, remove the skins, and place them into an oven-safe dish. To remove the skin simply place your thumb between the meat and the skin and pull.
- 2. Mix all your ingredients in a bowl, evenly spread your marinade over your chicken thighs, and then cover your pan with foil.
- 3. Bake covered for 20-25 minutes, or until the internal temperature of the chicken reaches 165º F. Once cooked, allow the chicken to rest for 5 minutes before serving.