Author Notes
This cake is soooo good, I was trying to recreate Duncan Hines Caramel Apple Cake, and I ended up liking my version more. It bakes beautifully and I ensure you it'll be gone in seconds. —Dania Kazah
Ingredients
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1 3/4 cups
Sugar
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200 grams
Butter (softened)
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4
Eggs
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1 teaspoon
Vanilla extract
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2 1/2 cups
Flour
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1 1/2 teaspoons
Baking Powder
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1 teaspoon
Salt
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1/2 cup
Sour cream
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1 teaspoon
Baking Soda
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1/2 tablespoon
Cinnamon
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3
Apples (diced)
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1/2 cup
Caramel Sauce (I make my own, but store bought one is perfectly fine)
Directions
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Preheat oven to 350 degrees F.
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In a small bowl, dissolve baking soda in sour cream and set aside.
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Cream butter and sugar until light and fluffy, and then add vanilla extract. Add eggs one at a time until combined.
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Add flour, baking powder, and salt and mix well. Add sour cream mixture and mix until evenly incorporated.
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In a bowl mix diced apples with cinnamon and ¼ cup of caramel (half the amount) and add to cake mixture.
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Mix well. Pour into greased cake pan and drizzle remaining caramel over the batter. Bake for 45 minutes or until toothpick inserted comes out clean
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