Pepper

Toast with Smoked Salmon, Tzatziki & Cracked Pepper

by:
March 27, 2015
Author Notes

We’re pairing Cava dips and spreads with a few simple add-ons. The results: WAY better than your usual toast-with-peanut-butter ritual. —CAVA

  • Serves 1
Ingredients
  • 1-2 tablespoons Tzatziki
  • fresh smoked salmon
  • pepper for taste
In This Recipe
Directions
  1. Smear a slice of toast with 1-2 tablespoons of Cava Tzatziki. Top with a few pieces of fresh smoked salmon and finish with fresh cracked pepper.
  2. Enjoy!

See Reviews

See what other Food52ers are saying.

Review