Toast with Smoked Salmon, Tzatziki & Cracked Pepper

By CAVA
March 27, 2015
0 Comments


Author Notes: We’re pairing Cava dips and spreads with a few simple add-ons. The results: WAY better than your usual toast-with-peanut-butter ritual.CAVA

Serves: 1

Ingredients

  • 1-2 tablespoons Tzatziki
  • fresh smoked salmon
  • pepper for taste

Directions

  1. Smear a slice of toast with 1-2 tablespoons of Cava Tzatziki. Top with a few pieces of fresh smoked salmon and finish with fresh cracked pepper.
  2. Enjoy!

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