Toast with Smoked Salmon, Tzatziki & Cracked Pepper

By • March 27, 2015 0 Comments

1 Save

If you like it, save it!

Save and organize all of the stuff you love in one place.

Got it!

If you like something…

Click the heart, it's called favoriting. Favorite the stuff you like.

Got it!


Author Notes: We’re pairing Cava dips and spreads with a few simple add-ons. The results: WAY better than your usual toast-with-peanut-butter ritual.Cava Grill

Advertisement

Serves 1

  • 1-2 tablespoons Tzatziki
  • fresh smoked salmon
  • pepper for taste
  1. Smear a slice of toast with 1-2 tablespoons of Cava Tzatziki. Top with a few pieces of fresh smoked salmon and finish with fresh cracked pepper.
  2. Enjoy!

More Great Recipes:
Appetizers|Breakfast & Brunch|Salmon