Author Notes
This fiery Bloody Mary is the perfect refresher for a spring day on the patio. —CAVA
Ingredients
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1 teaspoon
Harissa
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1.5 ounces
vodka
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2 ounces
puréed San Marzano tomatoes
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2 ounces
tomato juices
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1 tablespoon
fresh lime juice
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olives, cornichons, and aged feta for garnish
Directions
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Whisk harissa, vodka, puréed tomatoes, tomato juice, and lime juice until harissa is evenly distributed. Pour over ice and garnish with olives, cornichons, and a cube of fresh feta. Adjust seasoning to taste — we recommend a few sprinkles of Old Bay seasoning, a 1/4 teaspoon of horseradish, or a few dashes of Worcestershire sauce.
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Enjoy!
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