This fiery Bloody Mary is the perfect refresher for a spring day on the patio. —CAVA
puréed San Marzano tomatoes
fresh lime juice
olives, cornichons, and aged feta for garnish
In This Recipe
Whisk harissa, vodka, puréed tomatoes, tomato juice, and lime juice until harissa is evenly distributed. Pour over ice and garnish with olives, cornichons, and a cube of fresh feta. Adjust seasoning to taste — we recommend a few sprinkles of Old Bay seasoning, a 1/4 teaspoon of horseradish, or a few dashes of Worcestershire sauce.