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Author Notes: This fiery Bloody Mary is the perfect refresher for a spring day on the patio. —Cava Grill
- 1 teaspoon Harissa
- 1.5 ounces vodka
- 2 ounces puréed San Marzano tomatoes
- 2 ounces tomato juices
- 1 tablespoon fresh lime juice
- olives, cornichons, and aged feta for garnish
- Whisk harissa, vodka, puréed tomatoes, tomato juice, and lime juice until harissa is evenly distributed. Pour over ice and garnish with olives, cornichons, and a cube of fresh feta. Adjust seasoning to taste — we recommend a few sprinkles of Old Bay seasoning, a 1/4 teaspoon of horseradish, or a few dashes of Worcestershire sauce.
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