Harissa Bloody Mary

By • March 27, 2015 0 Comments

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Author Notes: This fiery Bloody Mary is the perfect refresher for a spring day on the patio.Cava Grill


Makes 1

  • 1 teaspoon Harissa
  • 1.5 ounces vodka
  • 2 ounces puréed San Marzano tomatoes
  • 2 ounces tomato juices
  • 1 tablespoon fresh lime juice
  • olives, cornichons, and aged feta for garnish
  1. Whisk harissa, vodka, puréed tomatoes, tomato juice, and lime juice until harissa is evenly distributed. Pour over ice and garnish with olives, cornichons, and a cube of fresh feta. Adjust seasoning to taste — we recommend a few sprinkles of Old Bay seasoning, a 1/4 teaspoon of horseradish, or a few dashes of Worcestershire sauce.
  2. Enjoy!

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