Harissa Bloody Mary

By CAVA
March 27, 2015
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Author Notes: This fiery Bloody Mary is the perfect refresher for a spring day on the patio.CAVA

Makes: 1

Ingredients

  • 1 teaspoon Harissa
  • 1.5 ounces vodka
  • 2 ounces puréed San Marzano tomatoes
  • 2 ounces tomato juices
  • 1 tablespoon fresh lime juice
  • olives, cornichons, and aged feta for garnish

Directions

  1. Whisk harissa, vodka, puréed tomatoes, tomato juice, and lime juice until harissa is evenly distributed. Pour over ice and garnish with olives, cornichons, and a cube of fresh feta. Adjust seasoning to taste — we recommend a few sprinkles of Old Bay seasoning, a 1/4 teaspoon of horseradish, or a few dashes of Worcestershire sauce.
  2. Enjoy!

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