Author Notes
This fiery Bloody Mary is the perfect refresher for a spring day on the patio. —CAVA
Continue After Advertisement
Ingredients
-
1 teaspoon
Harissa
-
1.5 ounces
vodka
-
2 ounces
puréed San Marzano tomatoes
-
2 ounces
tomato juices
-
1 tablespoon
fresh lime juice
-
olives, cornichons, and aged feta for garnish
Directions
-
Whisk harissa, vodka, puréed tomatoes, tomato juice, and lime juice until harissa is evenly distributed. Pour over ice and garnish with olives, cornichons, and a cube of fresh feta. Adjust seasoning to taste — we recommend a few sprinkles of Old Bay seasoning, a 1/4 teaspoon of horseradish, or a few dashes of Worcestershire sauce.
-
Enjoy!
See what other Food52ers are saying.