When making homemade mayonnaise make sure you are using the freshest possible eggs.
When making homemade mayonnaise make sure you are using the freshest possible eggs.—anka
Makes: 1 1/3 cup
tablespoon Lowensenf mustard or dijon mustard
cup sunflower oil
tablespoon apple cider vinegar or freshly squeezed lemon juice
teaspoon sea salt
teaspoon cayenne pepper ( optional )
teaspoon garlic powder ( optional )
In This Recipe
- Place the egg yolk, sea salt, apple cider vinegar or freshly squeezed lemon juice and mustard into a bowl of food processor.
- Turn it on and very slowly start to drizzle the oil in. After you pour all the oil in add. garlic powder and cayenne pepper ( if you are using ).
- When the mayonnaise is done, put it in a container and store it in the fridge for up to a week.