Homemade mayonnaise

By anka
March 29, 2015

Author Notes:

When making homemade mayonnaise make sure you are using the freshest possible eggs.


Makes: 1 1/3 cup


  • 2 egg yolk
  • 1 tablespoon Lowensenf mustard or dijon mustard
  • 1 cup sunflower oil
  • 1 tablespoon apple cider vinegar or freshly squeezed lemon juice
  • 1/2 teaspoon sea salt
  • 1/8 teaspoon cayenne pepper ( optional )
  • 1/2 teaspoon garlic powder ( optional )
In This Recipe


  1. Place the egg yolk, sea salt, apple cider vinegar or freshly squeezed lemon juice and mustard into a bowl of food processor.
  2. Turn it on and very slowly start to drizzle the oil in. After you pour all the oil in add. garlic powder and cayenne pepper ( if you are using ).
  3. When the mayonnaise is done, put it in a container and store it in the fridge for up to a week.

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Condiment/Spread|Egg|Lemon Juice|Mustard|Vinegar|Make Ahead|Gluten-Free