Author Notes
When making homemade mayonnaise make sure you are using the freshest possible eggs. —anka
Ingredients
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2
egg yolk
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1 tablespoon
Lowensenf mustard or dijon mustard
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1 cup
sunflower oil
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1 tablespoon
apple cider vinegar or freshly squeezed lemon juice
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1/2 teaspoon
sea salt
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1/8 teaspoon
cayenne pepper ( optional )
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1/2 teaspoon
garlic powder ( optional )
Directions
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Place the egg yolk, sea salt, apple cider vinegar or freshly squeezed lemon juice and mustard into a bowl of food processor.
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Turn it on and very slowly start to drizzle the oil in. After you pour all the oil in add.
garlic powder and cayenne pepper ( if you are using ).
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When the mayonnaise is done, put it in a container and store it in the fridge for up to a week.
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