Homemade mayonnaise

By • March 29, 2015 0 Comments

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Author Notes: When making homemade mayonnaise make sure you are using the freshest possible eggs.anka

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Makes  1 1/3 cup

  • 2 egg yolk
  • 1 tablespoon lowensenf mustard or dijon mustard
  • 1 cup sunflower oil
  • 1 tablespoon apple cider vinegar or freshly squeezed lemon juice
  • 1/2 teaspoon sea salt
  • 1/8 teaspoon cayenne pepper ( optional )
  • 1/2 teaspoon garlic powder ( optional )
  1. Place the egg yolk, sea salt, apple cider vinegar or freshly squeezed lemon juice and mustard into a bowl of food processor
  2. Turn it on and very slowly start to drizzle the oil in. After you pour all the oil in add garlic powder and cayenne pepper ( if you are using ).
  3. When the mayonnaise is done, put it in container and store it in the fridge for up to a week.

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