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5 Ingredients or Fewer
Coconut Macaroons
by:
anka
March 30, 2015
4
5 Ratings
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2
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1
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Makes
Make 20 macaroons
Ingredients
4
egg whites
1
/
3
cup
sugar
Pinch
sea salt
3
cups
unsweetened, shredded coconut ( 8 oz - 250 g )
Directions
Preheat the oven to 350°F and line the baking sheet with a parchment paper.
Combine the egg whites, sugar and salt in a mixing bowl. Whisk until the egg whites and sugar are combined.
Add the coconut to the egg white mixture and stir.
With wet hands or small ice cream scoop shape the coconut mixture into small balls. Space them an inch apart on the baking sheet.
Bake the macaroons 15-20 minutes.
Let the macaroons cool on the baking sheet. (macaroons will be crispy)
Store the cookies in airtight containers. (macaroons will become soft)
Tags:
Cookie
Egg
Coconut
5 Ingredients or Fewer
Make Ahead
Serves a Crowd
Gluten-Free
Dessert
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2 Reviews
Write a Review
madlovefood
April 5, 2015
Yum! I'd love these drizzled in chocolate. Who am I kidding, I love everything drizzled in chocolate, though these look particularly delicious!
anka
April 5, 2015
Thank you!
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