The Ginhound

By Lily Hughes
March 30, 2015
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Author Notes: This is a lovely between season drink with the wintery citrus and fresh spring mint. It's incredibly refreshing, making it perfect for sipping on your porch mid-afternoon as you wait for summer to arrive. —Lily Hughes

Makes: 2

  • 1 grapefruit (should yield about 6 ounces of juice)
  • 3 ounces gin
  • few drops aromatic bitters
  • 3 sprigs mint
  • 2 ounces club soda
  1. Juice the grapefruit. Add juice, gin, bitters, and one sprig of mint to a cocktail shaker. Add ice and shake. Strain into glasses, top off with club soda, and garnish with the remaining mint.

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