The Ginhound
Author Notes: This is a lovely between season drink with the wintery citrus and fresh spring mint. It's incredibly refreshing, making it perfect for sipping on your porch mid-afternoon as you wait for summer to arrive. —Lily Hughes
Makes 2
-
1
grapefruit (should yield about 6 ounces of juice)
-
3
ounces gin
-
few
drops aromatic bitters
-
3
sprigs mint
-
2
ounces club soda
- Juice the grapefruit. Add juice, gin, bitters, and one sprig of mint to a cocktail shaker. Add ice and shake. Strain into glasses, top off with club soda, and garnish with the remaining mint.
- This recipe was entered in the contest for Your Best Recipe for Daytime Drinks
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