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Author Notes: Blood orange, pineapple juice and lemon zest served over Ice. —Amber Martinez
- 1 Blood Orange, juiced
- 6 ounces Pineapple Juice
- 1 teaspoon Lemon Zest
- Fill one 8oz glass with Ice. Zest 1 tsp. of lemon. Juice the blood orange. Combine Pineapple and Blood orange juice and mix well. Sprinkle in Lemon Zest.
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