Cucumber Lime Agua Fresca

By Kayb
March 31, 2015
Cucumber Lime Agua Fresca

Author Notes: I first had this in a small cafe in a resort town, and fell in love with it. I decided it wouldn't be too hard to make at home, and it isn't. I keep it in the refrigerator all summer long for a switch from my standard ice water. (You can also add rum to make a nice mojito!)Kayb

Makes: 1/2 gal


  • 2 medium cucumbers
  • 2 limes
  • 1/2 cup sugar or sugar substitute
  • mint sprigs, for garnish
In This Recipe


  1. Taste a bit of cucumber peel. If it's bitter, peel cucumbers and cut into 1-inch chunks. If it tastes OK, just cut into chunks.
  2. Zest and juice limes
  3. Put a double thickness of cheesecloth in a strainer over a half-gallon pitcher. Pour the cucumber pulp in and let drain, squeezing to extract all the juice possible. Discard pulp.
  4. Add lime juice, zest and sugar (if using real sugar, heat with one-half cup of water to form a simple syrup before adding), and fill pitcher with water. Refrigerate.
  5. Serve garnished with a sprig of mint.

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