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Author Notes: This delightful little dish goes with all kinds of meals and can even be made on the grill for a summertime treat! The blend of herbs is my own, but feel free to play with them as you like. —BeijingRose
medium potatoes, washed & scrubbed
TBSP butter, melted
purple onion, sliced thin
Cumin, Sage, Red Pepper Flakes, Garlic Powder, Salt
- Butterspray a baking pan and preheat oven to 400 degrees. Carefully cut the potatoes in slices ALMOST--but not quite!-to the bottom. Gently pry apart the slices a little, being careful not to break them apart, and brush melted butter on the insides.
- Take thin purple onion slices and stuff them between the potato slices. IF a piece comes apart from the rest of the potato, don't despair, just reattach pieces with toothpicks.
- Sprinkle on the Cumin, sage, red pepper flakes and garlic, then place in the oven for one hour. Serve with mustard and ketchup--delicious!! GRILLING: Wrap the potatoes in foil and place on a hot grill for 45-5- minutes to cook.