-
Serves
1 but easily doubled, tripled etc
Author Notes
This is a homemade slush puppy really. Fabulously bright pink, heady with raspberries and with a sharpness from the lime. Oh and did I mention there is a drop of rum in there too... These are so delicious that their frozen state is almost essential to stop you gulping them down too fast. Could there be a better start to dinner? —Anna May
Continue After Advertisement
Ingredients
-
100g or 1 cups
frozen raspberries
-
30ml or 2 tablespoons
white rum
-
60ml or
juice of 1 lime
-
15ml or 1 tablespoons
sugar syrup
Directions
-
Put the all the ingredients in a jug and whizz with a hand blender. For greater quantities you could use a blender. Makes 1 gloriously pink cocktail.
See what other Food52ers are saying.